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along with charts that let you know what foods are called in French and Creole
Minnesota has a wide selection of recipes from which to choose
There are over 160 recipes in this book -- for everything from cocktails and sunset snacks (Machete Colada
Enjoy sun-drenched fruits and refreshing juices on a summer morning
Publisher: The Junior League of Lafayette
Broussard's Restaurant Cookbook - New Orleans, Louisiana ISBN:9781565541399 along with charts that letBroussard's Restaurant Cookbook by the owners of the famous New Orleans, Louisiana restaurant share the restaurant's recipes in this imaginative cookbook. Known for its combination of Creole cuisines and French classics, Broussard's has been a New Orleans landmark since 1920. Bring its nostalgia home with you! Enjoy preparing Broussard's dishes in your home kitchen. Format: Hardcover with dust jacket, 213 pages Copyright: 1996 Publisher: Pelican